DEI Snack Packs
Arizona Regional Snack Packs
Walker's ShortbreadScotland
Walker's Shortbread
Scotland
Scotland
- developed by Joseph Walker in 1898
- vegetarian and kosher
- official shortbread supplier to The Royal Household
PockyJapan
Pocky
Japan
Japan
- developed by Yoshiaki Koma in 1966
- the name comes from the Japanese onomatopoeia word “pokkiri”
- flavors include chocolate, strawberry, oreo, and matcha
Paleta PayasoMexico
Paleta Payaso
Mexico
Mexico
- developed by candy company Ricolino in 1972
- name translates to “Clown Lollipop” in English
- enjoyed in Mexico and other countries
Plantain ChipsCuba
Plantain Chips
Cuba
Cuba
- less sugar than a banana
- known as Tostones in Puerto Rico and Dominican Republic
- kosher and gluten free
ChurritosMexico
Churritos
Mexico
Mexico
- popular in the northern states of Mexico
- small, deep-fried cornmeal shaped like churros
- served with chamoy (tangy mild sauce) and lime juice
Minnesota Regional Snack Packs
SenbeiJapan
Senbei
Japan
Japan
- dates back to the Tang dynasty in 737 AD
- versatile cracker with different shapes and flavors, cooked over charcoal
- Fun Fact: senbei has its own emoji
PemmicanNorth American Indigenous peoples
Pemmican
North American Indigenous peoples
North American Indigenous peoples
- meat and berries dried over a fire or in the sun
- high-caloric content and long shelf life
- still used in Indigenous community ceremonies
Dried MangoesSoutheast Asia
Dried Mangoes
Southeast Asia
Southeast Asia
- ancient civilizations in Southeast Asia dried sliced mangoes in the sun
- dried mangoes became an export of the Philippines in 1970
- the Philippines is the top global exporter
PizzelleItaly
Pizzelle
Italy
Italy
- known to be one of the oldest cookies
- simple ingredients: flour, egg, sugar, butter
- popular for holidays and Italian weddings
New Mexico Regional Snack Packs
EmpanadasSpain/Latin America
Empanadas
Spain/Latin America
Spain/Latin America
- common in southern European and north African countries and the Philippines
- translated from Spanish to English as ‘breaded’
- filling includes meat, vegetables, cheese
BiscochitosNew Mexico
Biscochitos
New Mexico
New Mexico
- simple ingredients: lard, sugar, cinnamon, anise
- cut into shapes that symbolize the moon
- adopted as official state cookie for New Mexico in 1989
SalsaMexico/New Mexico
Salsa
Mexico/New Mexico
Mexico/New Mexico
- can be raw or cooked
- served at room temperature
- used as a condiment for tacos and other Mexican and New Mexican foods
Seattle Regional Snack Packs
AlmondsIran/Iraq
Almonds
Iran/Iraq
Iran/Iraq
- originated in Iran, Iraq, and surrounding countries
- California produces almost 80% of world’s supply
- seeds for the Prunus dulcis tree
StrawberryFrance
Strawberry
France
France
- harvest season lasts for only 3 weeks
- more vitamin C than oranges
- Fun Fact: fragariaphobia is the fear of strawberries
ChocolateCentral + South America
Chocolate
Central + South America
Central + South America
- comes from the cacao tree
- cacao beans are seeds from fruit pods
- Aztecs and Mayans used for drinks
Banh miVietnamese
Banh mi
Vietnamese
Vietnamese
- baguette-type bread served with meat and vegetables
- introduced by the French, Vietnamese communities add their own ingredients
- eaten for breakfast, snack, or light lunch
Fiji WaterFiji
Fiji Water
Fiji
Fiji
- sourced from an aquifer in the Fiji Islands and bottled there
- started bottling in 1996
- available in 60 different countries
Wisconsin/Illinois Regional Snack Packs
Butter CookiesDenmark
Butter Cookies
Denmark
Denmark
- simple ingredients: butter, flour, sugar
- similar to shortbread cookies
- categorized as “crisp cookie” because of its texture
PulparindoMexico
Pulparindo
Mexico
Mexico
- produced by De La Rosa in Mexico
- made from the pulp of the tamarind fruit
- flavored with sugar, salt, chili peppers
TakisMexico
Takis
Mexico
Mexico
- originated in Mexico in 1999
- introduced to the US in 2004 and Canada in 2015
- known for intense, fiery flavor and taquito shape
PretzelsGerman/Swiss German
Pretzels
German/Swiss German
German/Swiss German
- introduced by the Pennsylvania Dutch in the 1800s
- Southern German and Swiss German immigrants became known as the Pennsylvania Dutch
- first made as a soft-baked good with different shapes